GREINERS BY UPTOP Online Ordering Menu

Genoa salami, beef salami, lean ham, & provolone cheese. we recommend that you get this fixed up “old school” which is lettuce, onion, tomato, pepperoncini, oregano, oil & vinegar, salt, & pepper.

Lovely chicken breasts, red onion, celery, our special seasonings with a secret mayo.

Named after our beloved Tina that has worked here since 1970 something. albacore tuna mixed with a deluxe mayo, celery, red onion + special seasoning.

Cheese, lettuce, onions, olives, banana peppers, mushrooms, tomatoes, cucumbers, vinegar + oil, salt + pepper.

Turkey with provolone – not complicated. adding bacon is extra.

Salami with provolone – not complicated.

Lean deli ham with provolone cheese. get this same sandwich hot if you wish.

The highest grade thin-sliced roast beef.

USDA steak.

Add mushroom gravy for a little extra coin.

Cheese, lettuce, onions, olives, banana peppers, mushrooms, tomatoes, vinegar & oil, & salt & pepper.

Shredded chicken with a wonderful BBQ finish.

Just really large meatballs covered in our locally famous marinara sauce & melted provolone.

Fennel sausage, marinara sauce, onions, provolone, mozzarella cheese on sourdough.

Self-explanatory all on two pieces of rather large Turano bread – an illegal amount of fun.

Ground beef mixed with our locally famous marinara sauce & melted provolone cheese.

Pepperoni slices with melted provolone cheese. Served with marinara sauce.

Ground pork sausage with melted provolone cheese.

Yee-Roh gyro seasoned beef & lamb with lettuce, tomato, onion, & tzatziki sauce.

An illegal amount of chubby bacon with magnificent tomatoes & lettuce. Let us know about the mayo.

seasoned grilled chicken breast with melted provolone cheese. Add teriyaki for some extras coins.

The highest grade thin-sliced roast beef, provolone cheese, giardiniera mix, dipped in hot beef au jus. the end.

The first reference of peanut butter paired with jelly on bread to be published in the United States was by Julia Davis Chandler in 1901 in the Boston Cooking-School Magazine of Culinary Science & Domestic Economics, Mrs. Chandler would be pleased we think, with our choosing to grill it.

Our finest TRIPLE MEAT – turkey, ham, prosciutto, lettuce, tomato, banana peppers, topped with DOUBLE THE CHEESE – melted sharp cheddar cheese & pepper jack cheese & finished with a special Hot Toddy sauce involving strata, poblano, chipotle mayonnaise.

Crumbs, sour cream, & bacon.

The Original Genie minus crumbs, sour cream, & bacon.

Crumbs & chicken in a buffalo sauce & blue cheese.

Jalapeños, poblano, habanero, three cheese, chorizo, & crumbs.

Crisp romaine & mixed lettuce with tomato, cheese, egg, onion, carrots.

Same as the garden – add turkey & ham.

Mixed lettuce, tomatoes, onions, olives, feta cheese. Add gyro meat for a little extra coin.

Chopped salad greens, tomato, crisp bacon, boiled, grilled or roasted chicken breast, hardboiled egg, blue cheese chunks, & red-wine vinaigrette.

Sea salt, BBQ, salt & vinegar, sour cream, buffalo blue, jalapeño, salt & pepper, funky fusion, maui onion.

Available in naked & afraid, pepperoncini chipotle, mango habanero, buffalo, honey BBQ, BBQ kick, teriyaki-sesame. Blue cheese or ranch sides for a little extra coin.

Available in naked & afraid, pepperoncini chipotle, mango habanero, buffalo, honey BBQ, BBQ kick, teriyaki-sesame. Blue cheese or ranch sides for a little extra coin.

Available in naked & afraid, pepperoncini chipotle, mango habanero, buffalo, honey BBQ, BBQ kick, teriyaki-sesame. Blue cheese or ranch sides for a little extra coin.

Available in naked & afraid, pepperoncini chipotle, mango habanero, buffalo, honey BBQ, BBQ kick, teriyaki-sesame. Blue cheese or ranch sides for a little extra coin.

Available with fennel sausage or pepperoni.